Photo: Priscilla Du Preez
Sarah Pettegree's pork pie recipe
10 ingredients
30 min + 2 hr
4 people
openrecipes
Sarah, of Bray's Cottage Pork Pies fame, shares her secret hot water crust pastry pork pie recipe with us. Team lovefood thinks it makes the best pork pie in the world.
Estimated Nutrition (whole recipe, rough)
991
Calories
50g
Protein
37g
Fat
110g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 810 pork, shoulder and loin. Coarsely minced or chopped.
- g smoked bacon, chopped
- 90 sprinkle salt and pepper, to taste
- g various chopped herbs for flavour, such as parsley, chives or basil
- 1 flour (half strong and half plain)
- 1 lard or dripping
- cup boiling water
- 475 salt
- g sugar
- 175 egg wash, before baking
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes