Photo: Dragne Marius
Make it don't buy it: toffee popcorn
8 ingredients
5 min + 5 min
2 people
openrecipes
Popcorn costs a fortune at the movies, and the microwave stuff is pricey too – so try making your own instead.
Estimated Nutrition (whole recipe, rough)
228
Calories
3g
Protein
13g
Fat
30g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 popping corn
- g sunflower oil
- 1 butter
- tbsp sea salt
- 1 soft brown sugar
- tsp golden syrup
- 1 unsalted butter
- pinch water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes