Photo: Nathan Dumlao
Hot coffee soufflé recipe
10 ingredients
25 min + 15 min
6 people
openrecipes
An intensely rich and smooth hot coffee soufflé, the perfect ending to any dinner party! I serve mine with a pure Madagascan vanilla ice cream drop.
Estimated Nutrition (whole recipe, rough)
1065
Calories
32g
Protein
36g
Fat
154g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 milk
- ml instant coffee granules
- 2 golden caster sugar
- tbsp medium eggs
- 80 unsalted butter
- g corn flour
- 3 plain flour
- 50 salt
- g cocoa to dust
- 15 icing sugar to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes