Photo: Lily Banse
Bacon-wrapped chicken with leeks, peas and basil recipe
7 ingredients
5 min + 35 min
4 people
openrecipes
This is bound to be popular: bacon-wrapped chicken, with wintery veg and basil for freshness.
Estimated Nutrition (whole recipe, rough)
435
Calories
39g
Protein
21g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken leg quarters, skinned and cut into thighs and drumsticks
- 1 handful fresh basil
- 8 thin rashers smoked streaky bacon
- 1 vegetable or sunflower oil
- tsp medium leeks, trimmed and sliced thickly at an angle
- 2 chicken stock
- 200 frozen garden peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes