Photo: Sara Cervera
Pear pudding recipe
12 ingredients
20 min + 35 min
2 people
openrecipes
Philip Brocklehurst has created this savoury bread and butter pudding as a warming treat for autumn and winter evenings. The recipe includes variations from homely supper to refined dinner party dish.
Estimated Nutrition (whole recipe, rough)
437
Calories
11g
Protein
25g
Fat
47g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Medium to thick slices of English Farmhouse white bread, preferably a day or two old, buttered
- 2 Ripe but firm large pears, peeled, cored and cut into 1.5 cm chunks
- 180 Stinking Bishop cut into the same sized pieces as the pears
- g Large eggs
- 2 Large egg yolk
- 1 Single cream
- 300 Generous handful of grated Old Winchester
- ml Nutmeg
- 1 Cayenne pepper
- 0.25 Knob of butter
- tbsp Pinch sea salt
- 0.5 Pinch black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes