Photo: Alexander Maasch
Goats' cheese fritters recipe
11 ingredients
5 min + 10 min
6 people
openrecipes
Try Andrew Nutter's delicious and simple starter.
Estimated Nutrition (whole recipe, rough)
1065
Calories
36g
Protein
49g
Fat
119g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 Butter
- g Shallots chopped fine
- 8 Clove garlic
- 2 Plain Flour
- 50 Milk
- g Goats cheese crumbled
- 100 Leaves fresh basil shredded
- ml Plain flour
- 100 Eggs
- ml White breadcrumbs
- 8 Cup of Vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes