Photo: Dana DeVolk
Ken Hom's Sichuan prawns in chilli sauce recipe
12 ingredients
15 min + 10 min
4 people
openrecipes
Sichuan cooking is popular throughout China. I can see why - next to Cantonese, it is one of my favourite culinary regions of Chinese cookery.
Estimated Nutrition (whole recipe, rough)
468
Calories
27g
Protein
28g
Fat
31g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 uncooked prawns
- g groundnut oil
- 1.5 finely chopped fresh ginger
- tbsp finely chopped garlic
- 2 finely chopped spring onions
- tsp spring onions, sliced lengthways
- 2 tomato purée
- tsp chilli bean sauce
- 2 Chinese black vinegar or cider vinegar
- tbsp sugar
- 1 sesame oil
- cup salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes