Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
426
Calories
37g
Protein
29g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- About 2 ounces Pastry Dough (preceding recipe); if frozen, take out in the morning and defrost slowly in the fridge
- 1 large egg
- 1/4–1/3 cup heavy cream
- 1/4 teaspoon salt
- A sprinkling of freshly grated nutmeg
- About 1 1/2 slices prosciutto or ham, torn in small bits, or 2 slices bacon, cooked and crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes