Photo: Wesual Click
Fried brie with beetroot relish and bruschetta recipe
12 ingredients
20 min + 5 min
4 people
openrecipes
A sumptuous starter, comprising fried chunks of brie, homemade beetroot relish and bruschetta.
Estimated Nutrition (whole recipe, rough)
498
Calories
16g
Protein
34g
Fat
36g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sunflower | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cranberry | 1 cup raw (100g) | 46 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Brie | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices white or brown sliced bread
- 200 piece of brie
- g chilli powder
- 0.5 eggs, beaten
- tsp sunflower or vegetable oil, for deep frying
- 2 cooked beetroot, finely diced
- 1 cranberry sauce
- cup fresh thyme leaves
- 125 balsamic vinegar
- g sub rolls
- 2 olive oil for brushing
- tbsp handful of rocket or watercress leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes