Photo: Ernest Porzi
Pear mousse recipe
9 ingredients
5 min + 15 min
4 people
openrecipes
A divine pear and Roquefort mousse from Michelin starred chef Phil Thompson.
Estimated Nutrition (whole recipe, rough)
411
Calories
3g
Protein
14g
Fat
64g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Pears - Poached pear
- 250 White Wine - Poached pear
- g Lemon Zest - Poached pear
- 1 Vanilla Pod - Poached pear
- 1 Sugar - Poached pear
- 50 Cinnamon Stick - Poached pear
- g White Chocolate - Roquefort mousse
- 0.5 Double cream - Roquefort mousse
- 75 Roquefort - Roquefort mousse
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes