Photo: Sam Loyd
Coddle recipe
9 ingredients
15 min + 2 hr
8 people
openrecipes
Coddle (a simple Irish stew)
Estimated Nutrition (whole recipe, rough)
979
Calories
78g
Protein
45g
Fat
65g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pork sausages cooked and cut into thumb size pieces
- kg Smoked ham cut into thumb size pieces
- 1 Large carrots peeled and diced
- kg Large turnips diced
- 4 Large potatoes diced
- 4 Large onion diced
- 2 Pinch of salt & pepper
- 1 Hot chicken stock to cover
- 1 Bunch of chopped parsley!
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes