Photo: Priscilla Du Preez
Sausage and apple pie recipe
7 ingredients
10 min + 40 min
4 people
openrecipes
Rachel Green shares her recipe for Grandma Jessie's sausage and apple pie.
Estimated Nutrition (whole recipe, rough)
435
Calories
34g
Protein
21g
Fat
29g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 500g pack good quality puff pastry
- 3 Sage leaves, finely chopped
- tbsp Sausage meat
- 450 Pinch ground nutmeg
- g Large Bramley's or similar sharp tasting apples, peeled, cored and thinly sliced
- 1 Beaten egg to glaze
- 2 Pinch of sea salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes