Photo: Lily Banse
Stir fried Sichuan chicken recipe
17 ingredients
15 min + 10 min
2 people
openrecipes
A wonderful Chinese chicken and rice recipe, which comes flecked with cashew nuts, chilli and garlic, and drizzled in a chilli bean sauce.
Estimated Nutrition (whole recipe, rough)
1154
Calories
53g
Protein
20g
Fat
182g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cashew Nut | not in our table | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 chicken thigh
- g cloves garlic
- 2 Sichuan peppercorns
- 1 Birdseye chilli
- tsp salt
- 1 onion
- 1 spring onions
- pinch cashew nuts
- 1 dash sesame oil
- 2 sugar
- 100 Chinese 5 spice
- g light soy sauce
- 1 corn flour
- 1 chilli bean paste / chilli paste
- tsp hoisin sauce
- 1 light soy sauce
- pinch -2 capfuls rice wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes