Photo: Matheus Cenali
Bramley apple, raspberry and almond crumble tarts recipe
10 ingredients
30 min + 10 min
6 people
openrecipes
Jo Pratt combines Bramley apples, raspberries, cinnamon and flaked almonds to make a fantastic tart filling.
Estimated Nutrition (whole recipe, rough)
778
Calories
16g
Protein
14g
Fat
150g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sprinkle flour for dusting
- 400 -500g sweet shortcrust pastry
- g Bramley apples (approx 450g), peeled, cored and roughly chopped
- 2 caster sugar
- 75 fresh or frozen raspberries
- g butter, softened
- 150 plain flour
- g ground cinnamon
- 50 soft light brown sugar
- g flaked almonds, crushed to a coarse crumb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes