Skip to main content
Bobotie recipe
Photo: Eiliv Sonas Aceron

Bobotie recipe

16 ingredients 15 min + 45 min 6 people openrecipes

A very tasty way of using up leftovers by Kevin Dundon.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1436
Calories
82g
Protein
52g
Fat
159g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Beef 100g cooked 250
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Slices of bread
  • 125 Milk
  • ml Sunflower oil
  • 1 Medium onions, peeled and finely chopped
  • tbsp Crushed garlic
  • 2 Freshly grated root ginger (gingerroot)
  • 1 Curry powder
  • tsp Turmeric
  • 1 Beef or lamb
  • tsp Brown sugar
  • 0.5 Tomato chutney
  • tbsp Lemon - Juiced
  • 1 Raisins
  • tsp Pinch of salt and freshly ground black pepper
  • 900 Large eggs - For the topping
  • g Milk (reserved from soaking the bread) - For the topping

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.