Photo: Eiliv Sonas Aceron
Hot cross buns recipe
16 ingredients
3 hr + 20 min
20 people
openrecipes
A home made Easter treat from Richard Bertinet.
Estimated Nutrition (whole recipe, rough)
1046
Calories
28g
Protein
40g
Fat
136g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.5 Mixed spice
- tsp Mixed peel
- 80 Currants or sultanas
- g Full-fat milk
- 180 Large eggs
- g Unsalted butter, diced
- 250 Strong bread flour
- ml Caster sugar
- 3 Fresh yeast
- 60 Salt
- g Plain flour - for the cross paste
- 500 Pinch of salt - for the cross paste
- g Vegetable oil - for the cross paste
- 2 Sugar - for the rum sugar syrup glaze
- tbsp Water - for the rum sugar syrup glaze
- 20 Dark rum - for the rum sugar syrup glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes