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Chicken curry recipe
Photo: Swathi Handique

Chicken curry recipe

17 ingredients 10 min + 30 min 4 people openrecipes

A creamy chicken curry with green beans and potatoes from Valentine Warner.

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Estimated Nutrition (whole recipe, rough)

562
Calories
40g
Protein
17g
Fat
66g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Soup not in our table 0
Seed not in our table 0
French Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Small chicken thighs, off the bone. ( keep the leg bones for stock or soup)
  • 2 Natural yoghurt
  • tbsp Butter
  • 1.5 Medium red onion finely diced
  • tbsp Small thumb fresh ginger finely chopped
  • 1 Large clove of garlic finely chopped
  • 1 Black mustard seeds
  • 1 Fennel seeds
  • 1 Garam Masala powder
  • tsp Turmeric
  • 0.5 Cayenne pepper
  • tsp Tomato puree
  • 1 Cardamom pods, broken
  • tsp French beans, topped not tailed, and cut in three
  • 1 New potatoes, washed and cut in four
  • tsp Water
  • 1 Bay leaf

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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