Photo: Sorin Gheorghita
Eric Lanlard's yule log recipe
14 ingredients
1 hr + 10 min
6 people
openrecipes
Eric Lanlard, Master Pâtissier gives us his favourite French Christmas recipe
Estimated Nutrition (whole recipe, rough)
922
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Chestnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Egg whites
- 130 Caster sugar
- g Egg yolks
- 4 Unsalted butter, melted
- 50 Plain flour
- g Baking powder
- 100 Dark rum
- g Double cream - For the chestnut cream
- 2 Crème de marrons (sweet chestnut purée or spread) - For the chestnut cream
- tsp Dark chocolate - For the chocolate glaze
- 50 Unsalted butter - For the chocolate glaze
- ml Icing sugar - For the chocolate glaze
- 100 Marrons glacés, halved - For the decoration
- ml Icing sugar - For the decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes