Photo: Anna Pelzer
French camembert salad recipe
11 ingredients
15 min + 10 min
4 people
openrecipes
A simple salad using a classic French goats cheese from Sophie Wright.
Estimated Nutrition (whole recipe, rough)
502
Calories
16g
Protein
43g
Fat
22g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Camembert | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Broad Bean | not in our table | 0 |
| Bean | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 French goat's cheese camembert
- g Whole pre-cooked beetroots
- 4 Cooked, marinated artichokes
- 400 Pine nuts
- g Podded broad beans or soya beans
- 100 Large handful's of fresh basil
- g Lemons
- 150 Balsamic vinegar
- g Dijon mustard
- 2 Olive oil
- 2 Tender salad leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes