Photo: Lily Banse
Coronation chicken recipe
12 ingredients
10 min + 25 min
12 people
openrecipes
Lucy Cufflin revamps an old British favourite adding extra spice and zing for an exotic new taste
Estimated Nutrition (whole recipe, rough)
317
Calories
38g
Protein
9g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 130g Chicken fillets - no skin and no bone
- 1 Chicken stock cube
- 4 Brown sugar
- tbsp Juice and Zest of limes
- 3 Lemon juice
- 50 Five spice
- ml Ripe mangoes - skin removed and cut into large chunks
- 4 Fresh birds eye chillies chopped (seeds in)
- tsp 4cm cubes fresh ginger grated
- 4 Mayonnaise
- 2 Natural yoghurt
- 2 Bunches fresh corriander, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes