Photo: Priscilla Du Preez
Blueberry pie recipe
11 ingredients
25 min + 10 min
8 people
openrecipes
Sticky, spicy and full of fruit. This pie looks beautiful on the plate and tastes even better.
Estimated Nutrition (whole recipe, rough)
265
Calories
2g
Protein
12g
Fat
40g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 sugar
- g cornflour
- 2.5 salt
- tbsp ground cinnamon
- 0.25 water
- tsp fresh blueberries
- 0.25 vanilla extract
- tsp butter
- 160 freshly squeezed lemon juice
- ml finely grated lemon zest
- 600 inch pie crust, blind-baked and cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes