Photo: Caroline Attwood
Salmon with dill and horseradish recipe
13 ingredients
10 min + 15 min
4 people
openrecipes
This recipe for tandoori-style salmon gets an unusual twist from the addition of horseradish in the marinade, a very British combination.
Estimated Nutrition (whole recipe, rough)
404
Calories
21g
Protein
27g
Fat
20g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 salmon fillets, about 150g each, cut into 75g chunks
- 1 ginger and garlic paste
- tbsp salt
- 1 lemon, juice only
- tsp cm piece of fresh ginger, peeled and finely chopped
- 0.5 green chillies, finely chopped
- 2.5 Greek yoghurt
- 2 grated horseradish
- 50 vegetable oil
- g chopped dill
- 2 chopped fresh coriander leaves and stalks
- tbsp finely ground white pepper
- 2 sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes