Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
825
Calories
24g
Protein
21g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds russet potatoes, scrubbed
- 1 cup (or more) all purpose flour
- 1 large egg yolk, beaten to blend
- 1 teaspoon coarse kosher salt
- Large pinch of freshly grated nutmeg
- 1 tablespoon olive oil
- Special equipment: Potato ricer or food mill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes