Photo: Dana DeVolk
Orkney scallops recipe
7 ingredients
20 min + 20 min
2 people
openrecipes
A beautiful fish starter from Marcus Wareing using scallops and strawberries.
Estimated Nutrition (whole recipe, rough)
234
Calories
25g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Large Orkney scallops
- 12 Pieces of Thai basil
- 12 Fraise de Bois
- 3 Tapioca
- tbsp Lemon vinegar
- 5 Extra virgin olive oil
- ml Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes