Photo: Anna Pelzer
Thai noodle salad recipe
16 ingredients
10 min + 20 min
4 people
openrecipes
A refreshing prawn and noodle salad from Rachel Green.
Estimated Nutrition (whole recipe, rough)
500
Calories
31g
Protein
15g
Fat
62g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 Cooked fine rice noodles
- g Shallots, peeled and finely sliced
- 8 Shallots, peeled and finely sliced into rings
- 2 Beansprouts, rinsed and drained well
- 50 Large tiger prawns, cooked and peeled
- g Red pepper thinly sliced
- 12 Fresh coriander
- 0.5 Chopped mint
- 3 Ginger, peeled and chopped
- tbsp Grated rind of lime
- 2 Large red chilli, very thinly sliced
- tbsp Oil for frying
- 0.5 Sweet chilli sauce
- 1 Fish sauce
- 0.5 Sunflower oil
- 1 Limes, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes