Skip to main content
Peas and broad beans recipe
Photo: Wright Brand Bacon

Peas and broad beans recipe

13 ingredients 10 min + 15 min 4 people openrecipes

Peas, broad beans and bacon a delicious mix from Valentine Warner.

Share this recipe

Estimated Nutrition (whole recipe, rough)

466
Calories
12g
Protein
22g
Fat
60g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Broad Bean not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 Rashers of smoked streaky bacon
  • 150 Scrubbed carrot, medium diced
  • g Peas (podded) or half and half mix with broad beans, (podded)
  • 300 Medium banana shallots or 1 medium white onion shallots
  • g Chopped thyme
  • 2 Medium cider
  • 1 Red wine vinegar
  • tsp Dijon mustard
  • 150 Nutmeg
  • ml Half a medium sized cos lettuce, divided lengthways then cut across in 1cm ribbons
  • 1.5 Cold butter
  • tsp Curly parsley, finely chopped
  • 1.5 Salt and pepper to season

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.