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Slow-cooked pork belly with crab apple jelly recipe
Photo: Sam Loyd

Slow-cooked pork belly with crab apple jelly recipe

23 ingredients 30 min + 3 hr 55 min 4 people openrecipes

Serve this dish with either creamy mashed potatoes or boiled new potatoes and plenty of seasonal vegetables.

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Estimated Nutrition (whole recipe, rough)

954
Calories
86g
Protein
31g
Fat
81g
Carbs

Counts 19 of 23 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Apple 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Sunflower Oil not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 unsalted butter
  • tbsp fresh damsons (240-300g unprepared weight), washed, then halved and stones removed
  • 12 caster sugar mixed with 1 clove, freshly ground (using a pestle and mortar)
  • 1 pork belly, skin removed and fat trimmed off evenly
  • tbsp clear honey
  • 1 cloves garlic, crushed
  • kg coriander seeds, crushed
  • 30 sprig of fresh rosemary
  • ml bay leaves
  • 2 sunflower oil
  • 1 onion, roughly diced
  • tsp carrots, roughly diced
  • 1 stick celery, roughly diced
  • 2 leek, washed and roughly diced
  • 1 cinnamon stick
  • tbsp star anise
  • 1 soy sauce
  • 2 red wine
  • 1 port
  • 0.5 white chicken stock
  • 1 chilled unsalted butter
  • 2 sea salt and freshly cracked black pepper
  • 40 jar Crab apple jelly

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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