Photo: Swathi Handique
Nagore chicken curry recipe
18 ingredients
1 hr + 1 hr 40 min
4 people
openrecipes
This recipe is inspired by Nagore, a coastal town in South India.
Estimated Nutrition (whole recipe, rough)
598
Calories
38g
Protein
32g
Fat
42g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Fenugreek | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 olive or sunflower oil
- tbsp green chillies
- 3 finely grated or crushed garlic cloves
- 6 peeled, finely grated root ginger
- 1 medium red onions, halved and finely sliced
- tbsp medium white onions, halved and finely sliced
- 2 turmeric
- 2 medium tomatoes, finely chopped
- 0.5 whole chicken, about 1.6kg, skinned and portioned into 10 pieces (drumsticks, thighs, wings and halved breasts)
- tsp coconut milk
- 3 finely chopped coriander leaves
- 1 freshly grated coconut
- 120 cumin seeds
- ml coriander seeds
- 4 fenugreek seeds
- tbsp black peppercorns
- 4 dried chillies
- tbsp fresh curry leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes