Photo: Matheus Cenali
Apple butter and cinnamon custard toasts recipe
12 ingredients
30 min + 2 hr
6 people
openrecipes
Perfect for afternon tea, these apple and cinnamon custard toasts are best served warm.
Estimated Nutrition (whole recipe, rough)
522
Calories
18g
Protein
20g
Fat
68g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cooking apples
- kg water
- 300 cider vinegar
- ml vanilla pod split in two sideways
- 2 cinnamon stick
- tbsp caster sugar
- 1 double cream
- 1 milk
- 400 cinnamon stick
- g caster sugar
- 350 egg yolks
- ml loaf of unsliced white bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes