Photo: Alexander Maasch
Creamy pennette with walnuts recipe
8 ingredients
10 min
4 people
openrecipes
This is very quick and so easy - it's a no-cook sauce. I love its simple flavours, but it can be dressed up a little more by adding some lovely smoked chicken.
Estimated Nutrition (whole recipe, rough)
387
Calories
19g
Protein
33g
Fat
5g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 pennette
- g soft goats cheese
- 100 mascarpone
- g walnuts, toasted and roughly chopped
- 5 pinch of nutmeg
- tbsp rocket, washed and trimmed
- 120 freshly grated Parmesan
- g salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes