Photo: Joanna Kosinska
White wine jelly with fruits of the forest recipe
12 ingredients
25 min + 5 min
4 people
openrecipes
I like this recipe for summer entertaining, to make use of the season's berries. It looks stunning served in small liqueur glasses.
Estimated Nutrition (whole recipe, rough)
396
Calories
21g
Protein
3g
Fat
75g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Leaf | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 leaf or sheet of gelatine
- 200 dry white wine
- ml caster (superfine) sugar
- 70 clove
- g x 1cm piece of cinnamon stick
- 0.5 raspberries
- 1 blueberries
- 25 fresh mint leaves, plus extra to decorate
- g good natural yogurt
- 25 strawberries, hulled, plus extra, sliced, to decorate
- g lemon, juice only
- 4 caster (superfine) sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes