Photo: Alexander Maasch
Goats' cheese terrine recipe
12 ingredients
25 min + 10 min
6 people
openrecipes
A tasty goat's cheese terrine from Sophie Wright.
Estimated Nutrition (whole recipe, rough)
476
Calories
12g
Protein
22g
Fat
57g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 Spreadable fresh goat's cheese
- g Amoretti biscuits
- 20 Grand Marnier or any other orange liqueur
- 6 Double cream
- tsp Vanilla bean paste
- 400 Zested oranges
- ml Icing sugar
- 1 Apricots, cut in half and de-seeded
- tsp Stick of cinnamon
- 2 Vanilla pod, split
- 125 Sugar
- g Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes