Photo: Anna Pelzer
Grilled halloumi salad recipe
10 ingredients
5 min + 4 min
4 people
openrecipes
A grilled halloumi salad from spice master John Gregory-Smith.
Estimated Nutrition (whole recipe, rough)
552
Calories
14g
Protein
43g
Fat
37g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Halloumi | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 Halloumi, cut into 5mm/1/4in thick slices
- g Pine nuts
- 50 Cherry tomatoes
- g Pitted black olives, roughly chopped
- 250 Basil leaves, roughly torn
- g Sun-dried tomatoes in oil, drained and finely chopped
- 100 Lemon - juice of
- g Chilli flakes
- 2 Olive oil, plus extra for dressing (optional)
- handfuls Sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes