Photo: Sam Loyd
Japanese braised pork belly recipe
10 ingredients
20 min + 3 hr 5 min
4 people
openrecipes
A succulent pork belly, cooked Japanese style in soy sauce, mirin and rice wine vinegar. Flavour with star anise and fresh root ginger.
Estimated Nutrition (whole recipe, rough)
699
Calories
33g
Protein
28g
Fat
70g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Star Anise | not in our table | 0 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 pork belly, boneless
- g oil for browning the pork
- 1 sugar
- tbsp fresh root ginger, peeled & thinly sliced
- 2 soy sauce
- tbsp Mirin
- 2 rice wine vinegar
- tbsp star anise fruit
- 70 spring onions, roughly chopped
- ml water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes