Photo: Markus Spiske
Onion bhajis with roasted tomato chutney recipe
17 ingredients
15 min + 10 min
7 people
openrecipes
Who doesn't love a bhaji? Homemade ones taste best, especially when they're packed full of aromatic herbs and spices.
Estimated Nutrition (whole recipe, rough)
693
Calories
24g
Protein
5g
Fat
140g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large onions cut into medium half rings
- 1 chickpea flour, also know as gram flour
- cup coriander powder
- 1 caraway seeds (ajwain)
- tbsp turmeric powder
- 0.5 green chillies, or more depending on how spicy you want it
- tsp coriander leaves, chopped
- 1 cumin seeds
- tsp inch of ginger, chopped finely
- 2 salt to taste
- 1 red chilli powder
- tbsp medium tomatoes, roasted evenly until slightly black
- 1 salt or to taste
- tbsp green chili
- 1 of a red onion, diced
- 1 strands of coriander, finely chopped
- pinch lime, squeezed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes