Photo: Diliara Garifullina
Spiced beetroot and apple muffins recipe
15 ingredients
10 min + 20 min
12 people
openrecipes
Delicious, moist, fragrant muffins... and healthy, too! Remember to add your crunchy hazelnut topping before baking.
Estimated Nutrition (whole recipe, rough)
934
Calories
28g
Protein
26g
Fat
147g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Beetroot | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 275 plain flour
- g baking powder
- 2 ground mixed spice
- tsp ground cinnamon
- 2 large eggs
- tsp unsalted butter, melted
- 1 caster sugar
- tsp milk
- 2 pack natural cooked beetroot, grated coarsely
- 125 pink lady apples, cored & grated coarsely
- g self raising flour
- 60 ground mixed spice
- g unsalted butter, cut into little cubes
- 175 demerara sugar
- ml blanched hazelnuts, rough chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes