Photo: David Holifield
Bramley apple cake recipe
12 ingredients
15 min + 1 hr
8 people
openrecipes
This moist, spiced apple cake won Lovefood's Charlotte second place in an Apple Day cake competition!
Estimated Nutrition (whole recipe, rough)
954
Calories
22g
Protein
19g
Fat
180g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 raisins
- g apple juice
- 50 chopped Bramley apple
- ml soft unsalted butter
- 110 soft dark brown sugar
- g medium eggs beaten together
- 125 wholemeal flour
- g mixed spice
- 125 bicarbonate soda
- g dessert apple cored, sliced and tossed in lemon juice
- 2 caster sugar, mixed with 1 teaspoon cinnamon
- 130 icing sugar, mixed with lemon juice until thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes