Photo: Stephanie Studer
Sichuanese `dry-fried' green beans recipe
10 ingredients
10 min + 15 min
4 people
openrecipes
A little restaurant near the Music Conservatory in Chengdu used to serve a vegetarian version of Sichuanese dry-fried green beans that was a delicious alternative to the classic dish, which is made with minced pork.
Estimated Nutrition (whole recipe, rough)
415
Calories
2g
Protein
41g
Fat
13g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| French Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 French beans
- g dried chillies
- 6 spring onions, white parts only
- 2 garlic cloves
- 3 knob fresh ginger
- 1 Sichuanese ya cai, snow vegetable or Tianjin preserved vegetable (optional)
- 2 salt
- tbsp cooking oil
- 1 whole Sichuan pepper
- pinch sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes