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Green tomato chutney recipe
Photo: Markus Spiske

Green tomato chutney recipe

15 ingredients 10 min + 1 hr 6 people openrecipes

Green tomatoes, cooking apples, sugar, lemons and cider vinegar combine to make a tangy green tomato chutney.

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Estimated Nutrition (whole recipe, rough)

314
Calories
5g
Protein
2g
Fat
79g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 750 green tomatoes
  • g cooking apples
  • 500 onions, coarsely chopped
  • g salt
  • 250 raisins
  • g light soft brown or white sugar
  • 1 cider vinegar
  • tbsp large lemons, grated rind and juice
  • 125 black or yellow mustard seeds
  • g fresh red chillies, deseeded and chopped (optional)
  • 500 coriander seeds
  • g black peppercorns
  • 250 allspice berries
  • ml cloves
  • 2 cinnamon sticks, crushed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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