Photo: Mae Mu
Pumpkin marmalade recipe
6 ingredients
10 min + 1 hr 15 min
6 people
openrecipes
Oranges, lemons, fresh ginger root and, of course, plenty of pumpkin make for an original spread for your morning toast.
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
0g
Fat
32g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 pumpkin
- kg water
- 1 oranges, sliced into thin semi-circles
- l lemons, sliced into thin semi-circles
- 2 fresh ginger root, finely shredded
- 3 preserving or granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes