Photo: Massimo Adami
James Martin's mixed berry gratin recipe
12 ingredients
20 min + 20 min
4 people
openrecipes
A simple mixed berry desert packed with flavour.
Estimated Nutrition (whole recipe, rough)
459
Calories
14g
Protein
9g
Fat
91g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Redcurrant | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 Raspberries
- g Strawberries
- 50 Blackberries
- g Blueberries
- 50 Redcurrants
- g Blackcurrants
- 50 Fresh basil leaves
- g Pomegranate juice
- 50 Egg yolks
- g Caster sugar
- 50 Basil leaves, finely shredded
- g Pomegranate juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes