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Soft and Supple Whole-Grain Bread
Photo: Wesual Click

Soft and Supple Whole-Grain Bread

8 ingredients 2 loaves openrecipes
Soft and Supple Whole-Grain Bread
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Estimated Nutrition (whole recipe, rough)

902
Calories
18g
Protein
17g
Fat
168g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Molasses 1 tbsp (20g) 58
Maple Syrup 1 tbsp (20ml) 52
Salt 1 tsp (6g) 0
Water not in our table 0
Wheat not in our table 0
Spelt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ¾ cups hot tap water
  • 1/3 cup olive oil
  • 1/3 cup honey or maple syrup
  • 2 Tb. molasses
  • 1 ½ Tb. kosher or sea salt
  • 6-7 cups of 100% whole-grain wheat flour (or half spelt flour)
  • 2 packages of dry active yeast
  • 1/3 cup wheat germ (or whole oats)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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