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Jerusalem Kugel recipe
10 ingredients
15 min + 45 min
6 people
openrecipes
A Jewish dessert made by caramelising sugar with oil and then combining this with lokshen vermicelli. If you have never tasted it before it is quite different from classic savoury or sweet kugels.
Estimated Nutrition (whole recipe, rough)
398
Calories
8g
Protein
33g
Fat
21g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 vegetable or sunflower oil, to grease the tin
- tbsp thin lokshen or vermicelli
- 225 vegetable oil
- g granulated sugar
- 2 pinch of salt
- tbsp black pepper
- 100 dried cinnamon
- g eggs, lightly beaten
- 1 dill pickled cucumbers, sliced
- 1.5 sprigs of dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes