Photo: Anna Pelzer
Sicilian baby aubergine salad recipe
10 ingredients
5 min + 15 min
4 people
openrecipes
This is quick to prepare and can be served with meat, fish or a dairy meal. It is a tasty salad for a buffet table and does not spoil with time.
Estimated Nutrition (whole recipe, rough)
447
Calories
6g
Protein
33g
Fat
39g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 baby aubergines, halved lengthways
- 200 extra virgin olive oil
- ml pine nuts
- 25 lemon, juice only
- g balsamic vinegar
- 1 cloves garlic, peeled and crushed
- 2 granulated sugar
- tbsp raisins
- 2 salt and freshly ground black pepper
- 2 large bunch of fresh basil, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes