Photo: Markus Spiske
Stilton, asparagus and cherry tomato tagliatelle recipe
12 ingredients
15 min + 20 min
4 people
openrecipes
This easy recipe is perfect for a quick lunch or supper dish.
Estimated Nutrition (whole recipe, rough)
897
Calories
28g
Protein
25g
Fat
145g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 tagliatelle or linguine
- g asparagus, cut into short lengths
- 150 olive oil
- g spring onions, finely chopped
- 2 garlic clove, crushed
- tsp dried breadcrumbs
- 6 cherry tomatoes, halved
- 1 finely grated lemon zest
- 25 half fat crème fraiche
- g Stilton cheese, broken into small chunks
- 12 freshly ground black pepper
- 1 basil leaves, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes