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Ham and apple pie recipe
Photo: Priscilla Du Preez

Ham and apple pie recipe

10 ingredients 20 min + 1 hr 10 min 6 people openrecipes

A delicious Autumnal pie from the green chef, Arthur Potts Dawson

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Estimated Nutrition (whole recipe, rough)

1303
Calories
63g
Protein
56g
Fat
136g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Pastry not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 375 Puff pastry
  • g Egg, beaten
  • 1 Cheddar cheese, grated
  • 200 Bramley apples, cored and sliced thinly
  • g Good-quality cider cooked ham, sliced thin
  • 2 Butter
  • 700 Flour
  • g Milk
  • 25 Double cream
  • g Good pinch each of salt, pepper and nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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