Pomegranate and ginger jellies recipe
5 ingredients
40 min + 5 min
6 people
openrecipes
A delicious pomegranate and ginger jelly from Martin Blunos
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
1g
Fat
29g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 Bronze leaf gelatine sheets
- 600 Pomegranate juice
- ml Caster sugar
- 65 Fresh root ginger
- g Fresh arils
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes