Photo: David Holifield
Almond and cinnamon cake recipe
7 ingredients
25 min + 45 min
8 people
openrecipes
This deliciously moist cake is gluten and lactose free!
Estimated Nutrition (whole recipe, rough)
152
Calories
7g
Protein
6g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 medium free range eggs
- 200 ground almonds
- g unrefined golden caster sugar
- 200 ground cinnamon
- g almond flakes
- 15 vanilla extract
- g cinnamon sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes