Photo: Tina Dawson
Prawn noodle rolls with Thai dipping sauce recipe
14 ingredients
30 min + 10 min
12 people
openrecipes
These little rolls are a beautifully packaged treat, perfect for a starter or served as part of a larger spread.
Estimated Nutrition (whole recipe, rough)
622
Calories
29g
Protein
28g
Fat
66g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Cashew Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110 cucumber
- g small bunch of coriander
- 1 roasted and salted cashew nuts
- 50 fine rice noodles
- g toasted sesame oil
- 100 cooked and peeled prawns
- g spring roll wrappers (16cm in diameter)
- 1 cm piece of root ginger
- tsp red chilli
- 250 small bunch of coriander
- g soft light brown sugar
- 12 limes, juice only
- 1 toasted sesame oil
- 1 pinch of sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes