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Potato and pea samosa recipe
Photo: Lars Blankers

Potato and pea samosa recipe

19 ingredients 45 min + 25 min 4 people openrecipes

North Indian street snack from Aktar Islam

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Estimated Nutrition (whole recipe, rough)

972
Calories
26g
Protein
15g
Fat
188g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Corn Oil 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Asafoetida not in our table 0
Water not in our table 0
Nigella Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Large potatoes
  • 1 1 inch piece of ginger, grated
  • 1 Large onion, coarsely chopped
  • 200 Frozen peas
  • g Corn oil
  • 2 Green chilli, finely chopped
  • tbsp Coriander powder
  • 1 Amchoor
  • 1 Cumin seeds
  • tsp Asafoetida (optional)
  • 1 Salt
  • tsp Lemon juice
  • 1 Fresh coriander
  • tsp Plain flour
  • 1 Butter, melted
  • tsp Warm water
  • 1 Salt
  • tsp Sugar
  • 2 Nigella seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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